December 8, 2012

Easy Lunch. Shrimp & Pasta (Tossed with olive oil & herbs)

The other afternoon was just lazing around at home and noon is the time one feels the hungriest & then end up grabbing a chocolate bar or something full of calories. I had shrimps in my freezer and ended up tossing it up with whole wheat spaghetti. Pretty simple, quick, healthy but delicious recipe.

A winter afternoon & something warm & healthy

This recipe was made for two so you can increase the quantity accordingly.

You will need a cup of washed, cleaned shrimps. Just saute them in a tablepoon of EVOO. Add black pepper, salt, 1-2 tbsp chilli sauce (if you want) and lemon juice few drops.

Boil spaghetti/pasta any shape you like and after it is boiled toss it with 2-3 tbsp EVOO, too.

Now toss them both together, sprinkle thyme & rosemary. I also added mushrooms & cherry tomatoes. You can add corn or bell peppers if you like but keep it simple and light for a lunch time healthy snack.

Enjoy! :)


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Looks delicious! Your blog is amazing :D


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