Chewy Coconut Macaroons. (Paula Deen)

This recipe is from Paula Deen on Food Network. Yes that is my favourite channel hehehe. Love all the recipes, the chefs, food network challenges and so much more.

Was watching Paula Deen on food network the other day and she made these yummy looking macaroons. They are pretty easy and quick to make and ofcourse delicious especially if you are a coconut lover :)

Ingredients

• 3 cups shredded coconut
• 1 teaspoon almond extract
• 1/8 teaspoon salt
• 2/3 cup sweetened condensed milk
• 2 egg whites, stiffly beaten
• 1 teaspoon cream of tartar

Directions

Preheat oven to 350 degrees F.

In a medium bowl, combine coconut, almond extract, and salt.

Mix in condensed milk to form a thick paste.

Fold in egg whites with cream of tarter.

Drop by teaspoonfuls onto greased cookie sheets, about 2 inches apart.

Bake for about 8 minutes or until edges are lightly browned.


Do not over bake.

Couldn't take photo after baking took this one from Food Network.

They were chewy and crunchy, we enjoyed them warm and also drizzled condensed milk and chocolate sauce on top to give it an extar kick (of calories-ahem!). Enjoy :)

This recipe is from Paula Deen on Food Network. Yes that is my favourite channel hehehe. Love all the recipes, the chefs, food network challenges and so much more.

Was watching Paula Deen on food network the other day and she made these yummy looking macaroons. They are pretty easy and quick to make and ofcourse delicious especially if you are a coconut lover :)

Ingredients

• 3 cups shredded coconut
• 1 teaspoon almond extract
• 1/8 teaspoon salt
• 2/3 cup sweetened condensed milk
• 2 egg whites, stiffly beaten
• 1 teaspoon cream of tartar

Directions

Preheat oven to 350 degrees F.

In a medium bowl, combine coconut, almond extract, and salt.

Mix in condensed milk to form a thick paste.

Fold in egg whites with cream of tarter.

Drop by teaspoonfuls onto greased cookie sheets, about 2 inches apart.

Bake for about 8 minutes or until edges are lightly browned.


Do not over bake.

Couldn't take photo after baking took this one from Food Network.

They were chewy and crunchy, we enjoyed them warm and also drizzled condensed milk and chocolate sauce on top to give it an extar kick (of calories-ahem!). Enjoy :)